Ribbon pakkoda

Ribbon Pakkoda

It is a good snack and is very simple to make with less ingredients and less cooking time.This is another type of ribbon pakkoda using kadali maavu(Channa dhal) flour .

Ingredients:
Idly Rice/Boiled ponni rice or rice flour -1 cup
Channa dhal(Kadalai maavu) flour - 1 cup
Red chilly powder - 2 teaspoon
Soambu - 1 teaspoon
Butter - 1 tablespoon
Salt- As required
Oil- 2 cups



Method

1. Soak the rice for nearly 3 hrs then drain it and grind(if your using rice flour directly add the soambu and other things to it) it along with soambu and red chilly powder very fine.

2. Add the Channa dhal flour, butter and then salt mix it well and see that the dough consistent is slightly loose than chappathi dough.

3. Now make small balls (like the one we will do for chappathi) and keep it in a mould (Murukku Puzhiyum Kattai) with ribbon pakkoda chip in that .

4. Now add 3 to 4 cups of oil in a tawa when it gets heated now squeeze the entire content from the mould

5. When the pakkoda stops sizzling take it out from oil and drain it in kitchen tissue

6. Store in AIR-TIGHT container so that it will be crispy