RAGI PUTTU

Ingredients:

Ragi - 1 cup

Sugar - 1/2 cup

Ghee - 3 table spoons

Coconut - 2 table spoons

Salt - 1 pinch

Method:

1.In a bowl add the ragi flour and salt and mix it well sprinkle water little by little and mix thoroughly in such a way that it is wet enough that you can make it a shape but don't make a shape out of it.

2.Now in idly cooker spread this flour and boil it for 7 mins.You can taste the difference between the cooked and uncooked flour,when the flour is cooked transfer it into a bowl.

3.Now add sugar ghee and coconut and mix them well.

Ragi puttu ready....