Ennai vazhakai kulambu,Plantain gravy

When we can do ennai kulambu with brinjal i thought why not with vazhakai so here is what i tried ,it came out well here is he recipe..

Ingredients:

Vazhakai - 1 no

Onion - 1/2 medium sized

Tomato - 1 medium sized

Garlic - 3 nos

Tamarind - 3/4 lemon size

Chilly powder - 3 teaspoons

Turmeric powder - 1/4 teaspoon

Oil - 4 table spoons

Mustard seeds - 1/2 teaspoon

Urad dhal - 1/2 teaspoon

curry leaves - 5 nos

Salt - As required

Method:

1.Cut vazhakail and add turmeric powder 1 1/2 teaspoons of chilly powder and allow them to set for 20 mins.Soak tamarind and salt for 15 mins and take juice out of it.

2.In a tawa add oil when it gets hot add this marinated vazhakai, garlic piece and 1 curry leaf and deep fry them and keep it aside.

3.In the same tawa add mustard seeds when it splatters andd urad dhal when it turns golden brown,then add the onion and curry leaves.

4.When onion turns golden brown add the garlic and fry for 2 mins then add tomato and fry until it gets soft,then add the red chilly powder and fry for 3 mins then add the juice take from tamarind.

5.Allow this to boil for 10 mins then add this fried vazhakai and allow it to boil for 3 mins.

ennai vazhakai kulambu ready.....