Kalkanndu vadai , Sweet vadai

This is sweet vadai .If you want to have medhu vadai but with sweet taste in it then here it is .

Ingredients:

Urad dhal(Ulundham parupu)-1 cup

Powdered Kalkanndu or sugar - 1/2 cup

Oil - 1 1/2 cup

Polythene bag - 1

Method:

1.Soak urad dhal(ulundham parupu) for 2 hrs,grind it in he grinder without adding water,because if you add water it will become too watery because sugar it self will make the batter loose.When the urad is ground almost to 75% add the sugar / kalkanndu may be in another 5 minutes your batter will be ready.

2.Take a polythene bag or Ziploc bag,use oil to grease the polythene bag take a small lemon sized ball of batter ,put it in the polythene bag and flatten it touch some oil in your finger and make hole in the centre .

3.In a tawa add the oil when it gets really hot put the vadai ,remember he fire should be below medium because the vadai will get brown fast because of the sugar,so with low fire cook the vadai,the color of he vadai will be brown.

mmmmm........... kalkanndu vadai is ready

Note:

• If by mistake you added water when grinding then add 1 tablespoon of rice flour it will help in thickening the batter.
• Cook in low fire.
• Another thing you can do if your batter is watery keep it in the fridge for 3 hrs it will get thick and try .