Tomato Uthappam

Ingredients:

To grind:

BoiledRice/idly rice - 1 cup

Raw rice(pacha arisi) - 1 cup

Urad dhal(ulandham parupu) - 1/2 cup

Methi seeds(vendhayam) - 1 table spoon

Salt - as needed

To garnish:

Tomato -1 medium sized

Green chilly - 3 nos(chop it finely)

Coriander leaves - 4 table spoon

Curry leaves - 5 leaves (optional)

Method :

1.Wash and soak the things that should be ground and allow it to ferment over night.The next day you can see the batter will be raised.

2.Remove the seeds from tomato and slice them really thin also chop the green chilly ,curry leaves and coriander leaves.

3. Now place the dosa tawa in the stove when it gets hot grease it with oil and pour 1/4 cup of batter and spread it in circular motion make the circle really small because uthappam is supposed to be thick and small now spread tomato green chilly and coriander leaves.Now pour oil to its sides and cover it with the lid.

5.After a 15 seconds using the spatula flip the dosa so that it gets cooked in other side too.

Now Tomato Uthappam is ready... If you have lot of holes in the uthappam then it shows that your uthappam is soft....