Beans usili,beans and dhal fry

Ingredients:

Beans finely chopped - 1/2 cup

Thoordhal(thuvaram parupu) - 1/2 cup

Red chilly - 4 no

Mustard seeds - 1/2 teaspoon

Uradh dhal - 1/2 teaspoons

Jeera - 1/2 teaspoon

Oil - 1/4 cup

Salt - as required

Method:

1.Soak dhal for 20 mins and grind it in mixi along with beans,red chilly and jeera.

2.Now in a non stick tawa add the oil when it is hot add the mustard seeds when it begins to splatter add the uradh dhal when it turns brown add the grind mixture and stir it.

3.Slow down the fire and occasionally stir it it will take 20 -25 mins to get deeply fried.Should keep stirring every 3 mins then only everything will get fried evenly.

4.When this gets deeply fried it becomes small balls and it will be very crispy.

Beans dhal fry ready