Keerai kuutu.Spinach gravy using coconut and moong dhal.

Ingredients:

Spinach - 1 cup(washed and chopped)

Moon dhal(Paasi parupu) - 4 table spoon

Milk - 3 table spoon

Salt - as needed

For grinding:

Coconut - 3 table spoons(Powder or freshly grated)

Jeera - 1/2 teaspoon

Red chilly - 2 nos

For garnishing:

Oil - 1 table spoon

Urad dhal - 1/2 teaspoon

Jeera - 2 pinches

Method:

1.Boil the moong dhal in pressure cooker (usually it take 3 whistles).Grind the things that are given for grinding.

2.In a kadai pour the oil when gets hot add the jeera then add the spinach and fry it until all the spinach shrinks.

3.Now add the boiled moong dhal to the spinach and cover it with lid and allow it to get cooked.

4.When the spinach is cooked add salt and ground mixture.Allow this to boil for 5 mins .

5.Turn off the gas and pour the milk.

Keeari kuutu ready.