Pudhina /Mint chutney

Very good for health ,usually pudhina is used in briyani and in fried rice but the only form as side dish for idly and dosa is chutney.This pudhian chutney is different from my earlier chutney.In this recipe I have not added coconut ,this gives different taste.

Ingredients:

Pudhina /Mint leaves - 1 hand full

Onion - 1/4 in 1 medium sized onion

Tomato - 1 medium size

Red chilly - 2 nos

Tamarind - 1/4 the lemon size

Mustard seeds - 1/4 tea spoon

Oil- 1 table spoon

Salt - as needed

Method

1.Wash the pudhina leaves,chop the onions and tomato.

2. In a tawa add the oil when it is hot add the mustard seeds when it splatters add pudhina leaves fry it till all the leaves shrinks then add onion fry it till it turns golden brown then add tomato fry until it gets soft finally add red chilly and tamarind fry for 2 more minutes .

3.Turn off the stove and then let this mixture to cool then grind it in mixi/blender by adding salt.

Pudhina chutney ready.....