Kuzhi paniyaram

One more dish that is famous for its appearance and tempts us to taste it.

Ingredients:

Raw rice - 1 1/2 cups
Idly rice - 1 1/2 cups
Urad dhal - 3/4 cup
Vendhayam - 1 table spoon
Chopped Onion - 1/2 cup
Green chille - 2
Mustard - 1 teaspoon
Curry leaves - 4 0r 5 leaves
Salt - as required
Oil - 1 1/2 table spoon

Recipe

1.Soak raw rice ,idly rice and urad dhal along with vendhayam for 3 hrs, grind it fine then add salt and mix it well and allow it to ferment(as u do for idly).

2. Heat oil in tawa when it is hot add mustard ,when it splatters add curry leaves then add chopped onion.When the onion turn golden brown add the chopped chillies just fry for 5 - 7 seconds.

3. Mix this fried mixture with dough.

4.Heat the Kuzhi paniyaram tawa and add 2 drops of oil in each hole when it is hot fill the hole with half dough add 2 drops of oil in each hole and cover it with its lid.

5. After few minutes turn its side with spatula given along with Kuzhi paniyaram tawa.

Tada ........ ur paniyaram is ready.