Paneer paratha

Different way to use paneer and new type of chapatti very simple to do but very rich in taste.

Ingredients:

Paneer - 1/2 cup

Wheat flour - 1 1/2cup

Onion(finely chopped) - 1 1/2 table spoons

Green chilly - 2 nos

Oil - 1 table spoon

Ginger - 1/4 inch
Salt - As required

Recipe

1. Prepare chapathi dough in usual way u do.

2. If u have paneer in ur freezer then keep it in room temperature for 1 hr then using a grater grate it.

3.In a tawa add Oil when it is hot add onion when it turns golden brown add green chillies and fry for while then turn the gas off and add the panner mix it well.

4. Now take ball sized dough and make it flat and keep this panner inside it and then close the edges and then make chapathi as u do usually .

5.In a tawa add ghee and cook this chapathi

paneer paratha ready..