Paal kolukattai

It is a very sweet dish and all will love it easy to cook but very rich in taste

Ingredients:

Raw rice flour - 1 cup

Coconut - 1 table spoon

Elachi - 2 nos

Jaggery - 3/4 cup(Grated)

Salt - pinch

Recipe

1.Add salt to raw rice flour and mix it well now add water and make it as a chappati consistency dough and then make small cylinderical shape balls.Divide the whole kolukattai into two portions

2. In a vessel boil 2 1/2 tumblers of water when it starts to boil then put one kolukattai after few minutes if it doesn't gets dissolved then add one portion of the pieces it will take minutes to get cooked .Then add the rest half of the kolukattai that will also take 5 minutes to cook.Toensure whether they are cooked are not take one kolukattai and press it with hand if it si cooked then u cvan feel it else if it is not cooked then the maavu can be felt.

3.Now add the jaggery into the kolukattai and allow it to boil for 5 mins when it thickness then add coconut and elachi(cardmon).

mmm yummy kolukattai is ready