Kathrikai kara kulambu

This is also called as pulikulambu.This dish is very important in chettinadu functions,this is cooked in all auspicious events.

Ingredients

Brinjal - 3 medium sized
Onion - 1/2 medium sized
Tomato - 1 medium sized
Garlic - 4 to 5 pieces
Tamarind - 3/4 lemon size
Chilly powder - 2 teaspoons
Turmeric powder - 1 pinch
Vendhayam - 1 pinch
Mustard seeds - 1/2 teaspoon
Urad dhal - 1/2 teaspoon
Raw rice flour - 1 table spoon
Sesame oil - 2 table spoons
Salt- As required

Recipe

1.Chop onions,tomato and cut brinjal into four pieces.

2.In a tawa add 1 table spoon of oil when it is hot add onion fry untill it turns to golden brown,then add tomato stir for 3 minutes then add brinal and fry it till its skin color turns.

3.Now add the turmeric powder and red chilly powder stir it for 1 minute then add the tamarind water and then add salt.

4.It will take 15 mins for brinal to get cooked now in 1/2 cup water disolve the raw rice flour and pour into the kulambu.

5.Now in a tawa add rest of the oil and when it is hot add mustard seeds urad dhal and bvendhyam when it splatters pour this into the kulambu


Puli kulambu is ready .This dish goes well with almost all dishes