Thursday, January 31, 2008

THATTAI CRISPY SOUTH INDIAN SNACK






As its name says this snack is flat and looks round.very easy to cook and kids love this.




Ingredients:

Rawrice - 2 cups
Urad dhal - 2 tablespoons
Channa dhal - 1 tablespoon
Butter - 2 tablespoons
Red chilly powder -1 table spoon
Coconut - 1 table spoons
Jeera - 1 teaspoon
Asafoetida - 1/2 teaspoon
Salt- as required
Oil - 4 cups

Recipe:

1. Boil 1 tumbler of water in a pot add coconut powder ,jeera and asafoetida to it let it boil for few seconds,turn the gas on and allow it to cool,meanwhile soak the rawrice for 3 hrs.

2.Now grind rawrice in grinder add this mixture of coconut powder,jeera and asafoetida to raw rice when it is half ground then let thois mixture to fine ground dough.

3.Shift the entire dough to mixing bowl now add salt ,channa dhal andchilli powder mix it well.

4.Now make small balls from it and make it flat by evenly pressing .
5.Heat oil in tawa when the oil is hot add this flattened dough and when it turns to golden brown take it out and drain it in kitchen tissue.

Good evening snack is ready

Note: Tip for pressing




Take a long plastic sheet coat it with oil and keep the dough in one side and cover the other side over iyt and using a silver cup just press it

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