Chepankelangu varuval

This Kelangu roast will be awesome it will be very crispy and very simple too.

Ingredients:

Chepankelangu - 150gms

Chilly powder - 1 1/2 teaspoon

Oil - 3 table spoons

Salt - As required

Recipe

1. Half boil kelangu by adding salt then remove its skin and slice it.

2.Add the oil in a tawa and fry all the slices till they are crispy.

3.Now in a tawa add 1/2 table spoon oil when it is hot add mustard seeds and urad dhal when the mustard seeds splatter add the roasted kelangu givetwo stirs then add salt and chilly powder simmer the fire and leave it for 5 minutes

Chepankelangu varuval ready