Kovaikai masala /Tinda fry

Ingredients

Kovaikai(tinda) - 1 cup (slice it vertically into for pieces)

Chilly powder - 2 teaspoons

Onion - 1/2 medium size

Turmeric powder - 1 pinch

Mustard seeds - 1 teaspoon

Urad dhal- 1 teaspoon

Oil - 1 1/2 table spoon

Salt - As required

Recipe

1.In a tawa add the oil when it is hot add the mustard seeds and urad dhal when the mustard seeds splatter add the kovai kai and stir it ocassionally when it is half done add the chilly powder and salt.

2.Simmer the fire and till be ready in 15 mins.