Parupu orundai kuzhambu

This is a very spicy and protein rich side dish which goes well rice,idly,dosa and chappty.

Ingredients:

Thoor dhal - 3/4 cup
Onion - 1 big
Tomato - 3 medium sized
Tamarind - 3/4 lemon size
Coconut(desigated) - 4 table spoons
Jeera - 1 1/2 teaspoon
Turmeric powder - 1/2 teaspoon
Chilly powder - 4 teaspoons
Corriander powder - 2 teaspoons
Asafoedita- 1/4 teaspoon
Mustard seeds - 1/2 teaspoon
Uradh dhal - 1/2 teapoon
Oil - 1 1/2 table spoon
Corriander leaves - 2 table spoons
Salt -As required

Recipe

1. Soak thoor dhal for 2 hrs and grind it (not to fine),then add 1 1/2 teaspoons of chilly powder,1/4 teaspoon turmeric, half of the chopped onions,corriander leaves,asafodeta,coconut 1 tale spoon and finally salt mix this well.Make small balls and place it in idly pot and steam it for 5 minutes or in microwave oven keep it for 2 minutes.

2.Soak tamarind and take juice out of it,then grind 2 tomatos and coconut.

3.In a tawa add oil when it is hot add mustard seeds when it splatters add uradh dhal and then jeera then add onion when it turns to golden brown add turmeric powder and 1 chopped tomoto stir it for 10 minutes when it is done add 2 teaspoons of chilly powder and corriander powder just stir it twice then pour the tamarind juice now let the mixture to boil for 10 minutes then add the ground mixture of tomato and coconut allow it to oil for 3 minutes then add the cooked dhal balls into it allow it to boil for 10 minutes garnush it with corriander .

mmmmmm..................urundai kuzhamu ready