Saturday, March 15, 2008

Tomato kurma

Ingredients:

Tomato - 4 medium sized
Onion - 1/2 medium sized
Coconut - 3 table spoons
Red chilly - 4
Cinnamon - 1/2 teaspoon
Mustard seeds - 1/2 teaspoon
Uradh dhal - 1/2 teaspoon
Oil - 2 table spoons
Salt - As required


Recipe
1.Chop tomatos and onions.In a tawa add 1 table spoon of oil when it gets hot add cinnamon and onion and when it turns brown add tomato and fry untill it gets soft.
2.Now add the red chilly and coconut and fry for 2 minutes and allow it to cool.

3.Now grind this in mixi

4.In a tawa add 1 table spoon of oil when it gets hot add the mustard seeds,when it splatters add the urad dhal then pour thr ground mixture in the tawa and add salt.

5.Allow it to boil for 5 minutes.

Easy and yummy tomato kuruma

No comments: