Paalak batura

Very yummy side dish with spinach and potato

Ingredients:

Spinach - 2 cups

Potato - 1 large

Onion - 1 medium sized

Tomato - 1 medium sized

Pepper - 1/2 teaspoon

Garlic - 1piece

Ginger - 1 inch

Red chilly - 1

Lemon juice - 1 teaspoon

Oil - 1 cup

Salt -As required

Recipe:

1.Chop potatos into cubes and fry them in oil till golden brown and keep it aside.

2.In a tawa boil the spinach and grind it along red chilly and pepper.Also grind seperately ginger and garlic.

3.Add 2 tablespoons of oil in a tawa when it is hot add the chopped onions when it turns to golden brown add tomato when it turns soft and ginger garlic paste let for 2 mins .

4.Now add the ground spinach in that when it resumes to boil add the potato ,lime juice and salt just give two stirs and turn off the gas

Palak batura is ready to be serverd with chapathy