THUVARAM PARUPU CHUTNEY Toor dhal chuney

This is very typical chettinadu side dish for idly and dosa.

Ingredients:

Thoor dhal - 3 table spoons

Tamarind - 3/4 lemon size

Onion- 1/2 the medium sized

Tomato -1/2 the medium sized

Red chilly - 3 nos

Oil- 1 table spoon

Muastard seeds - 1/2 teaspoon

Uradh dhal - 1/2 teaspoon

Recipe

1.In a tawa fry the thoor dhal untill its color turns then add chilly and grind it in mixi by adding water.

2.Take juice from tamarind chop onion and tomato.

3.In a tawa add the oil when it gets hot add the mustard seeds when it splatters add the uradh dhal,then add the onion when it turns to golden brown add the tomato.

4.Now mix the thoordhal paste in the tamarind and add 1 tumbler water to it and then add to the fried onion and tomato stir it frequently so that it will not form balls.

5.Allow it to boil for 5 minutes then add salt.

thoor dhal chutney ready..............