KAARA CHUTNEY

Ingredients:

Onion - 1 medium sized

Tomato - 1 1/2 medium sized

Red chilly - 3 nos

Asafoedita - 3 pinch

Tamarind - 1/2 lemon sized

Oil - 1 table spoon

Mustard seeds - 1/4 teaspoon

Urad dhal - 3/4 teaspoon

Curry leaves - 15 leaves

Salt - As required

Method:

1.Chop onion tomato and curry leaves.

2.In a tawa add oil when it gets hot add asfoedita ,mustard seeds when it splatters add urad dhal when it turns brown add onion when it turs add tomato finally when everything gets fried add curry leaves ,red chilly and tamarind.

3.When this gets cool grind it in mixi .

Finished simple but rich onion tomato chutney ready.........