Ribbon pakkoda

Ribbon Pakkoda

Its a good snack and is very simple to make with less ingredients and less cooking time

Ingredients:
Idly Rice or rice flour -1 cup
Moongdhal flour - 1/2 cup
Red chilly powder - 2 teaspoon
Soambu - 1 teaspoon
Butter - 1 tablespoon
Salt- As required
Oil- 2 cups



Recipe

1. Soak the rice for nearly 3 hrs then drain it and grind it along with cinnamon and red chilly powder very fine. OR if you are using rice flour just powder the soambu the add chilly powder .

2. Add the Moongdhal flour, butter and then salt mix it well and see that the dough consistent is slightly loose than chappathi dough.

3. Now make small balls (like the one we will do for chappathi) and keep it in a mould (Murukku Puzhiyum Kattai) with ribbon pakkoda chip in that .

4. Now add 3 to 4 cups of oil in a tawa when it gets heated now squeeze the entire content from the mould

5. When the pakkoda stops sizzling take it out from oil and drain it in kitchen tissue

6. Store in AIR-TIGHT container so that it will be crispy