Usually we do chapathi one by one but one of friend my friend she will do chapathi in single go.I was really impressed and got the tips from her of how she does and here is what I enjoyed.
Ingredients:
Wheat flour - 1 1/4 cup
Ghee - 1/4 cup
Salt - as needed
Method:
1.Make the dough as usually of how you make for chapathi by mixing wheat flour ,salt and water.Allow this dough to rest for 1/2 hr.
2.Now make equal portions of ball.
3.Take two balls and flatten them a bit and coat them with ghee on side then sprinkle some wheat flour on its top.
4.Now place one over the other in such a way that the side in which we coated with ghee should be together(like we keep the jam sided of the bread one over the other).
5.Now sprinkle some dry wheat flour and make chapathi really thin like usual.
6.Heat the tawa when it gets really really hot put this chapathi,do not press it, just turn its side.You can see the chapathi fluffing up like poori.
7.When it is done on both the sides take it and keep it in the plate.You will be able to find the two layer now hold them and tear it apart ..
tada two in one chapathi ready it is different and instead of doing one by one you can do two at a time
7 comments:
oh my .. this is just a awesome trick.. u r simply great.. i am ur new follower now...
YUUUUM! I love chapathi and this looks great!
Thanku for your comments
great chappati nice recipe on here my hubby is South Indian its taken me a long time to get good ones LOL
Interesting. Though I think it would take me as much time to make one of these as two of the chappatis.
Thanks for your comments Radha. Try it and give your comment
This type of roti is very popular in gujarati's.You have showed it well with step by step guide.
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