Raw tomato pachadi,thakali kai pachadi

Usually we use tomato when it is riped .This recipe is using raw tomato.Raw tomato is as sour as lemon .Bu it was different.To make it colorful I added riped tomato too...

Ingredients

Raw tomato - 4 medium sized

Riped tomato - 1/2 the medium sized

Onion - 1/4 the medium sized

Thoor dhal (thuvaram parupu) - 3 table spoons

Coriander powder - 1/2 teaspoon

chilly powder - 1/2 teaspoon

Salt - as needed

For seasoning:

Oil- 1 table spoon

Mustard seeds - 1/4 teaspoon

Urad dhal(ulndham parupu)- 1/4 teaspoon

Asafoetida - 2 pinches

Jeera - 1/4 teaspoon

Coriander leaves - 1 table spoon

Method:

1.In pressure cooker boil the dhal for 2 whistles.

2.Wash and chop the tomato and onion.In a kadai pour the oil when it gets hot add the asafoetida,mustard seeds when the mustard seeds platters add urad,and jeera when urad turns brown add the onion when it turns transparent add the tomato,fry it for 2 mins.

3.Now add the boiled dhal , turmeric powder, coriander powder and chilly powder cover it with lid.

4.Allow it to boil for 5 mins.Then garnish it with coriander leaves.

Raw tomato pachadi ready