Vendhaya dosai Dosa using methi seeds

Vendhya dosai is done with vendhaym or methi seeds .They say it is good for pregnant women because during that period the body will be really hot so this cools the body.When ever i get mouth ulcer my mom makes this dosai it helps in healing that too..

Ingredients:

Rice - 2 cups(Idly rice preferred or any boiled rice)

Urad dhal (ulandham parupu)- 1/4 cup

methi seeds (vendhayam) - 3 table spoon.

Salt - As needed

Method:

1.Wash and soak rice Urad and methi seeds for 2 hrs.Then grind them either in mixi or grinder.

2.In a vessel pour the batter when it is ground really fine .Add salt and mix it well.

3.Allow this batter to ferment over night.The next day the batter will be really fluffed.

4.Now mix the batter if the batter is thick add some water and make it to the consistency of dosa batter.

5.Now place the dosa tawa in the stove when it gets hot grease it with oil and pour 1/4 cup of batter and spread it in circular motion make the circle really small because uthappam is supposed to be thick and small now spread tomato green chilly and coriander leaves.Now pour oil to its sides and cover it with the lid.

6.After a 15 seconds using the spatula flip the dosai so that it gets cooked in other side too.

That's it vendhaya dosai ready ,this goes when with tomato chutney and chilly chutney.

Note :

It should be cooked in medium flame or it will turn black.

Tomato Uthappam

Ingredients:

To grind:

BoiledRice/idly rice - 1 cup

Raw rice(pacha arisi) - 1 cup

Urad dhal(ulandham parupu) - 1/2 cup

Methi seeds(vendhayam) - 1 table spoon

Salt - as needed

To garnish:

Tomato -1 medium sized

Green chilly - 3 nos(chop it finely)

Coriander leaves - 4 table spoon

Curry leaves - 5 leaves (optional)

Method :

1.Wash and soak the things that should be ground and allow it to ferment over night.The next day you can see the batter will be raised.

2.Remove the seeds from tomato and slice them really thin also chop the green chilly ,curry leaves and coriander leaves.

3. Now place the dosa tawa in the stove when it gets hot grease it with oil and pour 1/4 cup of batter and spread it in circular motion make the circle really small because uthappam is supposed to be thick and small now spread tomato green chilly and coriander leaves.Now pour oil to its sides and cover it with the lid.

5.After a 15 seconds using the spatula flip the dosa so that it gets cooked in other side too.

Now Tomato Uthappam is ready... If you have lot of holes in the uthappam then it shows that your uthappam is soft....

Onion Uthappam

Uthappam is a type of dosa which will be thick it will be really soft there many types of uthappam like tomato uthappam,onion uthappam etc...this is just plain uthappam.

Ingredients:

To grind:

BoiledRice/idly rice - 1 cup

Raw rice(pacha arisi) - 1 cup

Urad dhal(ulandham parupu) - 1/2 cup

Methi seeds(vendhayam) - 1 table spoon

Salt - as needed

To garnish:

Onion -1 1/2 medium sized(chop it finely)

Green chilly - 3 nos(chop it finely)

Coriander leaves - 4 table spoon

Channa dhal( kadalai parupu) - 1 1/2 table spoon

Mustard seeds - 1 teaspoon

Urad dhal (ulundham parupu) - 1/2 teaspoon

Curry leaves - 7 leaves (optional)

Oil - 2 table spoons

Method :

1.Wash and soak The things that should be ground and allow it to ferment over night.The next day you can see the batter will be raised.

2.Now in a kadai pour the oil when it gets hot add mustard when it splatters add channa dhal ,uraddhal when they turn to golden brown add the chopped onions along with curry leaves and green chilly ,when the onion turns transparent stop the flame.

3. Now the fried onion ready to be sprinkled.

4.Now place the dosa tawa in the stove when it gets hot grease it with oil and pour 1/4 cup of batter and spread it in circular motion make the circle really small because uthappam is supposed to be thick and small now sprinkle the fried onion .Now pour oil to its sides and cover it with the lid.

5.After a 15 seconds using the spatula flip the dosa so that it gets cooked in other side too.

Now onion uthappam is ready... If you have lot of holes in the uthappam then it shows that your uthappam is soft....

Uthappam

Uthappam is a type of dosa which will be thick it will be really soft there many types of uthappam like tomato uthappam,onion uthappam etc...this is just plain uthappam.

Ingredients:

To grind:

BoiledRice/idly rice - 1 cup

Raw rice(pacha arisi) - 1 cup

Urad dhal(ulandham parupu) - 1/2 cup

Methi seeds(vendhayam) - 1 table spoon

Salt - as needed

To garnish:

Onion -1 1/2 medium sized(chop it finely)

Green chilly - 3 nos(chop it finely)

Coriander leaves - 4 table spoon

Channa dhal( kadalai parupu) - 1 1/2 table spoon

Mustard seeds - 1 teaspoon

Urad dhal (ulundham parupu) - 1/2 teaspoon

Curry leaves - 7 leaves (optional)

Oil - 2 table spoons

Method :

1.Wash and soak the things that should be ground and allow it to ferment over night.The next day you can see the batter will be raised.

2.Now in a kadai pour the oil when it get hot add mustard when it splatters add channa dhal ,urad dhal when they turn to golden brown add the chopped onions along with curry leaves and green chilly ,when the onion turns transparent stop the flame.

3. Now mix the fried onion,salt, coriander leaves(chop the leaves really fine).Now the batter is ready .

4.Now place the dosa tawa in the stove when it gets hot grease it with oil and pour 1/4 cup of batter and spread it in circular motion make the circle really small because uthappam is supposed to be thick and small.Now pour oil to its sides and cover it with the lid.

5.After a 15 seconds using the spatula flip the dosa so that it gets cooked in other side too.

Now Uthappam is ready... If you have lot of holes in the uthappam then it shows that your uthappam is soft....